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The Patent Garden

US Plant Patent PP37214

Whipped Cream

Dianthus plant named ‘Whipped Cream’

UNDER PATENT

Still under patent. Protection ends April 25, 2045.

No term adjustment or disclaimer is recorded against this patent, so this is the full statutory term — twenty years from the filing date.

The record

Patent number
PP37214
Filed
April 25, 2025
Granted
January 13, 2026
Expires
April 25, 2045
Inventor
HANSEN HANS A

Abstract

A new and unique plant cultivar of perennial carnation or pinks, Dianthus plant named ‘Whipped Cream’, with numerous highly-branched stems producing double, lightly-sweet fragrant flowers producing a full rounded face. Each flower has about twenty-two overlapping petals that are pure white with a small light-pink bar. Petals have finely dentate to crenate apices and margins. Flowering season is strong beginning in late spring and continues less densely to early-fall. The habit is compact and dense with glaucous silver-blue foliage.

Show the legal claimThe single numbered claim as granted — the legal text that defines what this patent covers.

It is claimed: 1 . A new and distinct Dianthus plant named ‘Whipped Cream’ essentially as herein described and illustrated.

Read the full patent: US Plant Patent PP37214 in full — the complete specification, every figure, and the file history.