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US Plant Patent PP13874

FHIA-25

Cooking banana plant ‘FHIA-25’

PUBLIC DOMAIN

Patent expired March 5, 2021. This plant is in the public domain — anyone may propagate and sell it.

No term adjustment or disclaimer is recorded against this patent, so this is the full statutory term — twenty years from the filing date.

Figure 1 of US plant patent PP13874, the photograph of FHIA-25 printed in the patent.
Figure 1 from US Plant Patent PP13874, reproduced as printed. Photographs in a plant patent are taken by the applicant. Reproduction of the patent document is permitted; the image is shown whole and uncropped for that reason.

The record

Patent number
PP13874
Filed
March 5, 2001
Granted
June 10, 2003
Expires
March 5, 2021
Inventor
ROWE PHILLIP RAY

Abstract

This new and distinct variety of cooking banana plant has both Musa acuminata and Musa balbisiana in its pedigree. Its Latin name is Musa acuminata×balbisiana group AAB. AA representing two genomes of M. acuminata and B representing one genome of M. balbisiana. It has the following unique combination of desirable features: 1. A high level of resistance to Mycosphaerella fijiensis, causal fungus of the black Sigatoka leaf spot disease. 2. A dwarf plant height that enables it to withstand strong winds. 3. A strong root system which makes it a hardy plant under marginal water and soil conditions. 4. Large bunch sizes that are frequently greater than 45.0 kg. 5. Green fruit has a very good flavor and texture when boiled (as thick slices) or fried (as thin slices). 6. Green fruit that is easy to peel and exudes very little latex when peeled. 7. Harvested mature green fruit that has a long green life.

Show the legal claimThe single numbered claim as granted — the legal text that defines what this patent covers.

I claim: 1. A new and distinct variety of cooking banana plant, substantially as illustrated and described, which is a dwarf plant and has a high level of resistance to the black Sigatoka leaf spot disease; the green fruit is further characterized by having a very good flavour and texture when boiled, to having a long green life after harvest, and to being easy to peel for cooking.

Read the full patent: US Plant Patent PP13874 in full — the complete specification, every figure, and the file history.